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2002, Vol. 74, Issue 7
Special Topic Issue on the Science of Sweeteners

2nd International Symposium on Sweeteners, Hiroshima, Japan, 13–17 November 2001

This conference is part of the Sweeteners series.
Role of water in sweet taste chemoreception
Gordon G. Birch
p. 1103 [Details + Abstract] [Full text - pdf 156 kB]
Molecular basis of sweet taste in dipeptide taste ligands
M. Goodman, J. R. Del Valle, Y. Amino and E. Benedetti
p. 1109 [Details + Abstract] [Full text - pdf 315 kB]
Homology-based model of the extracellular domain of the taste receptor T1R3
D. Eric Walters
p. 1117 [Details + Abstract] [Full text - pdf 397 kB]
Molecular mechanisms of taste transduction
Robert F. Margolskee
p. 1125 [Details + Abstract] [Full text - pdf 820 kB]
Genetics of sweet taste preferences
Alexander A. Bachmanov, Danielle R. Reed, Xia Li and Gary K. Beauchamp
p. 1135 [Details + Abstract] [Full text - pdf 167 kB]
Ion channels and second messengers involved in transduction and modulation of sweet taste in mouse taste cells
Kumiko Sugimoto, Noriatsu Shigemura, Keiko Yasumatsu, Rie Ohta, Kiyohito Nakashima, Kirio Kawai and Yuzo Ninomiya
p. 1141 [Details + Abstract] [Full text - pdf 394 kB]
Specialization and phyletic trends of sweetness reception in animals
Dieter Glaser
p. 1153 [Details + Abstract] [Full text - pdf 208 kB]
Drosophila sweet taste receptor
Kunio Isono, Kohei Ueno, Masayuki Ohta and Hiromi Morita
p. 1159 [Details + Abstract] [Full text - pdf 430 kB]
Discovery of terpenoid and phenolic sweeteners from plants
A. Douglas Kinghorn and Djaja Djendoel Soejarto
p. 1169 [Details + Abstract] [Full text - pdf 212 kB]
Isovanillyl sweeteners. From molecules to receptors
Angela Bassoli, Lucio Merlini and Gabriella Morini
p. 1181 [Details + Abstract] [Full text - pdf 244 kB]
Licorice root. A natural sweetener and an important ingredient in Chinese medicine
Isao Kitagawa
p. 1189 [Details + Abstract] [Full text - pdf 340 kB]
Chemistry of phenolic compounds of licorice (Glycyrrhiza species) and their estrogenic and cytotoxic activities
Taro Nomura, Toshio Fukai and Toshiyuki Akiyama
p. 1199 [Details + Abstract] [Full text - pdf 207 kB]
Computational studies of sweet-tasting molecules
Jodie S. Barker, Channa K. Hattotuwagama and Michael G. B. Drew
p. 1207 [Details + Abstract] [Full text - pdf 486 kB]
Design and synthesis of new sweeteners
Tomoya Machinami, Takashi Fujimoto, Aya Takatsuka, Takeshi Mitsumori, Takako Toriumi, Tetsuo Suami and Leslie Hough
p. 1219 [Details + Abstract] [Full text - pdf 246 kB]
Search for new sulfonyl-containing glucophores
Jaroslaw Polanski and Krystyna Jarzembek
p. 1227 [Details + Abstract] [Full text - pdf 177 kB]
Structure­taste relationships of the sweet protein monellin
Masanori Kohmura, Toshimi Mizukoshi, Noriki Nio, Ei-ichiro Suzuki and Yasuo Ariyoshi
p. 1235 [Details + Abstract] [Full text - pdf 314 kB]
Present status and future of functional oligosaccharide development in Japan
Teruo Nakakuki
p. 1245 [Details + Abstract] [Full text - pdf 73 kB]
Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy
Tsuneyuki Oku and Sadako Nakamura
p. 1253 [Details + Abstract] [Full text - pdf 89 kB]
Novel functions and applications of trehalose
Takanobu Higashiyama
p. 1263 [Details + Abstract] [Full text - pdf 108 kB]
Novel physiological functions of oligosaccharides
Masao Hirayama
p. 1271 [Details + Abstract] [Full text - pdf 278 kB]
Erythritol. Functionality in noncaloric functional beverages
Peter de Cock and Claire-Lise Bechert
p. 1281 [Details + Abstract] [Full text - pdf 128 kB]
Role of sweeteners in the etiology and prevention of dental caries
Shigeyuki Hamada
p. 1293 [Details + Abstract] [Full text - pdf 173 kB]
Antidiabetogenic constituents from several natural medicines
Hisashi Matsuda, Toshio Morikawa and Masayuki Yoshikawa
p. 1301 [Details + Abstract] [Full text - pdf 236 kB]
Cancer-chemopreventive effects of natural sweeteners and related compounds
Takao Konoshima and Midori Takasaki
p. 1309 [Details + Abstract] [Full text - pdf 260 kB]