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Chemistry International
Vol. 24, No. 2
March 2002

 

New Books from the World Health Organization


Water Quality: Guidelines, Standards, and Health-Assessment of Risk and Risk Management for Water-Related Infectious Disease. L. Fewtrell amd J. Bartram (Eds.)World Health Organization, Geneva, Switzerland, 2001. (ISBN 92-4-154533-X)

Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 901. World Health Organization, Geneva, Switzerland, 2001. (ISBN 9-241-20901-1)

WHO Model Prescribing Information: Drugs Uses in Bacterial Infections. World Health Organization, Geneva, Switzerland, 2001, (ISBN 9-241-40107-9)

Current Challenges in Pharmaco-vigilance: Pragmatic Approaches-Report of CIOMS. Working Group V Council for International Organizations of Medical Sciences, Geneva, Switzerland, 2001. (ISBN 9-290-36074-7)

<http://www.who.int/dsa/justpub/justpub.htm>

 

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