CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 1992, Vol. 64, No. 12, pp. 1959-1964

http://dx.doi.org/10.1351/pac199264121959

COMMISSIONS ON FOOD CHEMISTRY AND OILS, FATS AND DERIVATIVES

An assessment of lipid oxidation in foods (Technical Report)

J. Kanner and I. Rosenthal

First page:
First page image