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Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 79-90

http://dx.doi.org/10.1351/pac200678010079

Trace element speciation in human milk

Bernhard Michalke

GSF National Research Center for Environment and Health, D-85764 Neuherberg/Munich, Germany

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  • Isaac-Olive K., Chatt A.: Studies of total, organic and inorganic iodine in Canadian bovine milk samples with varying milk fat content using ion-exchange chromatography and neutron activation analysis. J Radioanal Nucl Chem 2012, 294, 479. <http://dx.doi.org/10.1007/s10967-012-1849-0>
  • Matos Carla, Moutinho Carla, Balcão Victor, Almeida Cristina, Ribeiro Marta, Marques Agostinho Franklim, Guerra António: Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding. Eur Food Res Technol 2009, 230, 201. <http://dx.doi.org/10.1007/s00217-009-1157-2>
  • Hou Xiaolin, Hansen Violeta, Aldahan Ala, Possnert Göran, Lind Ole Christian, Lujaniene Galina: A review on speciation of iodine-129 in the environmental and biological samples. Analytica Chimica Acta 2009, 632, 181. <http://dx.doi.org/10.1016/j.aca.2008.11.013>
  • Morales Roberto, López-Sánchez José Fermín, Rubio Roser: Selenium speciation by capillary electrophoresis. Trends in Analytical Chemistry 2008, 27, 183. <http://dx.doi.org/10.1016/j.trac.2007.12.003>