Pure and Applied Chemistry, 2010, Volume 82, No. 2, pp. 349-372, References

Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 349-372

http://dx.doi.org/10.1351/PAC-CON-09-05-09

Published online 2010-01-22

Applications and toxicological issues surrounding nanotechnology in the food industry

Ligeng Xu, Ying Liu, Ru Bai and Chunying Chen*

CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, National Center for Nanoscience and Technology, Beijing 100190, China

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