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Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 373-381

http://dx.doi.org/10.1351/PAC-CON-09-07-01

Published online 2010-01-16

Arsenic species in seafood: Origin and human health implications

Kevin A. Francesconi

Institute of Chemistry-Analytical Chemistry, Karl-Franzens University Graz, Universitätsplatz 1, 8010 Graz, Austria

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