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Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 393-407

http://dx.doi.org/10.1351/PAC-CON-09-07-06

Published online 2010-01-25

Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani*, Chiara Frazzoli and Francesco Cubadda

Food and Veterinary Toxicology Unit, Department of Food Safety and Veterinary Public Health, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161, Rome, Italy

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  • Schöne Friedrich, Steinhöfel Olaf, Weigel Kristin, Bergmann Heike, Herzog Elke, Dunkel Silke, Kirmse Rita, Leiterer Matthias: Selenium in feedstuffs and rations for dairy cows including a view of the food chain up to the consumer. J. Verbr. Lebensm. 2013, 8, 271. <http://dx.doi.org/10.1007/s00003-013-0827-y>
  • Tudan Christopher, Weber Frank X, Levine Keith E: The status of trace elements analysis in biological systems. Bioanalysis 2011, 3, 1695. <http://dx.doi.org/10.4155/bio.11.171>