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Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 429-436

http://dx.doi.org/10.1351/PAC-CON-09-06-04

Published online 2010-02-01

Alternative pathways for absorption of iron from foods

Bo Lönnerdal

Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA

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  • Suh Mina, Thompson Chad M., Kirman Christopher R., Carakostas Michael C., Haws Laurie C., Harris Mark A., Proctor Deborah M.: High concentrations of hexavalent chromium in drinking water alter iron homeostasis in F344 rats and B6C3F1 mice. Food and Chemical Toxicology 2014, 65, 381. <http://dx.doi.org/10.1016/j.fct.2014.01.009>