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Vol. 25 No. 2
March-April 2003

Where 2B &Y | Announcements of conferences, symposia, workshops, meetings, and other upcoming activities.

12th World Congress of Food Science and Technology

16—20 July 2003, Chicago, Illinois, USA

For over 40 years, the World Congress of Food Science and Technology has fostered the international cooperation and exchange of information among scientists, food technologists, and specialists in order to advance current knowledge and technologies in the areas of food processing, manufacturing, preservation, storage and distribution.

The theme for the 2003 congress is "Feeding the WorldOpportunities Without Boundaries." Dr. Per Pinstrup-Andersen, 2001 World Food Prize Laureate, will introduce the overall Congress theme in his keynote address entitled "Feeding the World . . . Innovations from Farm to Plate." The technical program for the congress will consist of plenary lectures, discussion sessions related to the plenary lectures, symposia, roundtable discussions, student symposia, and posters.

Each day of the congress will have a different emphasis related to the overall theme. Thursday will focus on International Issues, Friday on Solutions/Technology Applications, and Saturday on Future Directions. The General Assembly of the International Union of Food Science and Technology will be held on Sunday, 20 July. Each plenary lecture will be followed by at least one discussion session directed to issues addressed by the plenary lecture. Plans are for a panel to lead the discussion, and emphasis will be on participation by those attending.

12th World Congress of Food Science and Technology
c/o CompuSystems
P.O. Box 552
Brookfield, IL 60513-0552, USA
Tel: +1 708 486 0715
E-mail: IUFoST@compusystems.com

www.WorldFoodScience.org/worldcongress


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